Recipe: Sun-Dried Lettuce

 Sun-dried Lettuce


Ingredients:


* Homegrown lettuce
* Lettuce holding receptacle
* 40 degree day in a badly insulated weatherboard house
* Neglilence




Directions:


1. Pull the lettuce from the garden.   


2. Fail to use the lettuce or place in the fridge. Instead, leave the lettuce in the receptacle on top of the kitchen bench.


3. Lie around in your underpants, eating zooper doopers and whining quietly about how hot it is inside the house. (Optional: Curse the landlord for charging this ludicrous rent for a virtual house-sized sauna. Remember - leaving the house for a shady park or the pool will mean having to put on more clothes and a missed opportunity to whinge pointlessly). 


4. Straddle the fan.


5. Leave the lettuce to set. Or, just ignore the lettuce completely.


6. By the following day, the lettuce should be ready (see below).


Before:

After:

YUM!